Sausages and frankfurters

Vacuum-packed National Sausage

Semi-cured sausage made from selected meat and spices. It has a balanced taste and a firm, uniform texture.

100g of the product contains on average:

Energy value

1347 kJ / 322 kcal

Fat

30 g

- of which saturates

10,8 g

Carbohydrates

1 g

- of which sugars

0,5 g

Proteins

12 g

Salt

2 g